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dinner

house made ravioli with fresh tomato sauce/ $14

lemon fettuccine with toasted garlic, gulf shrimp, and spinach / $15

roasted chicken with mashed potatoes and garlic spinach / $16

straight-up steak with house cut fries and watercress / $17

southern fried chicken mashed potatoes / $17

shrimp and vegetable tempura with soy dipping sauce / $15

crispy crab cakes with french fries and chive tartar sauce / $15




salmon au poivre with red wine sauce and garlic fries / $18

tempura tuna roll with hot and sour soy and toasted rice / $22

sesame crusted chilean sea bass with
gingered glass noodles/ $22

grilled filet mignon with mashed potatoes/ $24

herb grilled lamb chops with a golden potato cake / $24

soup of the day/ $6
market green salad / $6
mashed potatoes / $5
french fries / $5
tempura onion rings/ $5
garlic spinach / $5
steamed asparagus / $5



menu served from 5:30 pm until 12:00 am; selected appetizers are served until 1:00 am thursday-saturday

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